I can't believe it's been a month since I've blogged. Time flies and soon school will be out! I've been on another trip but I haven't finished telling you about my last one yet! So here's a little more about my San Antonio trip.
At the top of this post is Miss Eva from the San Antonio Convention and Visitors' Bureau with me. She sent each of you a pencil -- which Miss Elaine needs to bring you!
This is me with Chef Donald Hoffman. We had breakfast with him at the Marriott Rivercenter Hotel. He gave us some of his special seasoned salt -- yum.
This is Miss Elaine and Chef Rudy at the Culinary Institute of America. We were learning how to make some dishes that people might have eaten in Texas many years ago. And they still like it now. Miss Elaine is making a salsa verde -- that's Spanish for green sauce -- using a stone molcajete to crush the tomatillos. Next time she'll use a blender!
And this is me in my chef's toque. They let me wear it but they wouldn't let me cook!
One of the best things we did was go to Sea World. And do you know who else was there? Jungle Jack Hanna was there and he brought lots of animals with him. He REALLY liked me!
This was the scary part. We went to his dressing room after his show and he had two cheetahs running loose. Their names are Bella and Jacob and they are five months old. They looked like big kitties. I got in Miss Elaine's bag. I didn't want them to think I was a play toy!
Then we went to the Shamu show. That wasn't scary -- just a little wet when the whale hit the water!
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